I was approached to work on the problem of charging phones in the hospitality business. We turned the problem into an opportunity and designed the ‘Puck’
Leaving your phone somewhere to charge in a corner on the ground in a restaurant, or behind the bar, is a frustration for the people behind the bar as wel as in front of the bar. We designed the ‘Puck’ which is easy to use by your customers, and easy to charge by the personnel. You can plug the first one in and stack them all on each-other. The pucks will charge each-other via wireless charging after usage.Your customers can use wireless charging if their phones are fittet with this feature, or use the usb to continue their day with a charged phone.
-Research and project